IHOP

Our preferred locations are near dense retail trade areas, hotels, popular attractions, and in non-traditional venues.

We have various build-out options including conversions, freestanding, end-cap, and in-line. We also have various floor plan options including our 2,700 sq. ft. prototype and flexible floor plans to fit non-traditional spaces.

We offer development opportunities in various markets across the U.S. and varied incentives for development*.

*Subject to the Franchise and Development Agreement Terms

Please note that the above costs are only estimates. Actual costs will depend on the size of the restaurant, the particular location of the restaurant, size of parcel being developed, and on the progressive cost increases that may result in an inflationary economy.  For full disclosure about IHOP's franchising programs and payment of costs and fees, please refer to the appropriate International Franchisor LLC Franchise Disclosure Document.

The information contained herein is not an offer to sell or solicitation of an offer to buy a franchise. IHOP will not sell a franchise unless it has been appropriately registered, excluded or exempted, as required by applicable state law, and the IHOP Franchise Disclosure Document (FDD) has been delivered to the purchaser in compliance with state and federal law. If there is any inconsistency or conflict between the information contained in this presentation and the FDD, the FDD will control. The FDD is available in electronic format, as a .pdf file, or as a paper copy.