Food & Restaurants

What can you invest?
Advanced options
Are you a veteran?
Member since 1970

IHOP

IHOP® began making people smile in 1958, opening our first full-service, family dining location in Toluca Lake, CA. Since then, it’s been the popular place where guests can enjoy classic favorites and craveable menu innovations any time of day.
Restaurants
Restaurants
Specialty
International
Learn More
Member since 2015

Anchor Bar Franchise & Development Company, LLC

The Anchor Bar has been in business for over fifty years and has received multiple prestigious culinary awards. We are also known as the birthplace of the Buffalo Chicken Wing. The success of the wing sauce and the national shipping has opened a new opportunity for the Anchor Bar to franchise. There are currently twelve locations worldwide and we are looking to aggressively expand our store locations.
Restaurants
Restaurants
Learn More
Member since 2008

Capriotti's Sandwich Shop, Inc.

Founded in 1976, Capriotti’s Sandwich Shop is an award-winning specialty sandwich chain with 175+ locations in 35 states. Capriotti’s uses the freshest, premium ingredients in order to serve “Extraordinary Food for Those Unwilling to Settle!™ Our award winning food and franchise model has been proven over our 40+ year history. With best-in-class support and training, Capriotti’s continues to see record sales and growth.
Restaurants
Restaurants
Learn More
Member since 2021

Daddy's Chicken Shack

Daddy’s Chicken Shack was founded in 2018 by entrepreneurial duo Pace Webb and Chris Georgalas in Pasadena, California after Webb’s chicken sliders became a huge hit at a catered celebrity party. Known for its southern-style flavors and premium fried chicken sandwiches, the brand began franchising in 2021. Daddy’s Chicken Shack uniquely positions itself at the height of the market, aligning itself favorably with a commitment to tech-enabled operations, sustainability and unique flavors. Dave Liniger, co-founder of RE/MAX, and Area 15 Ventures acquired the brand in May of 2023, guiding the strategic franchising initiative that is ideal for experienced, multi-unit restaurant developers. The Daddy’s Chicken Shack Regional Developer Program provides qualified entrepreneurs the opportunity to develop a market with 1M or more in population by opening at least one location and having independent franchisees within the territory. Regional Developers derive income from soliciting qualified franchisees and ongoing support to independent franchisees within their territory.
Specialty
Specialty
Restaurants
Learn More
Member since 1995

Hungry Howie’s Pizza

Hungry Howie’s® is the best kept secret in pizza, with over 50 years of experience. We are part of a $46 billion category and ranked #8 in U.S. pizza sales (Technomic 2024). Strong sales to investment ratios and a proven business model contribute to our growing brand; currently over 520 stores in 21 states. With a low investment cost per square foot, our 1,200-1,500 square foot carryout/delivery concept helps create efficient operations. And as the inventors of Flavored Crust® pizza, we continue to focus on flavor innovation and product quality. Single and multi-unit opportunities are available nationwide. Grab your slice of the pizza industry with Hungry Howie’s!
Pizza
Pizza
Restaurants
Specialty
Learn More
Member since 1986

Kilwins Chocolates Franchise, Inc.

Since 1947, Kilwins has been a celebrated part of Americana having earned a reputation for providing high quality products and excellent service. Our heritage was built on the simple premise of creating our products from the finest ingredients and providing customers with great service. Today we continue the tradition by uniquely combining high quality products with a warm friendly customer experience that is supported through a successful community of caring owner operators.
Candy/Popcorn/Snacks
Candy/Popcorn/Snacks
Ice Cream/Smoothies/Yogurt
Retail Stores: Specialty
Learn More

   

Member since 2002

LaRosa's Inc.

LaRosa’s is a family-style pizzeria serving over 40 menu items for dine in, carry out, or delivery. For over 65 years, we’ve demonstrated consistent performance and proven guest appeal. Our full service concept features a traditional dining room as well as a bar and party area. Our Guest Service Center is entirely focused on guests’ needs, getting pickup and delivery orders right- the first time. And our customer relationship management technology helps ensure guest loyalty. Our over 65 outlets serve real Italian flavor from real family recipes.
Pizza
Pizza
Restaurants
Learn More
Member since 1987

Port of Subs

Customers have been enjoying the great taste of Port of Subs for over 50 years. The unique taste of our sandwiches comes from freshly sliced, top quality meats and cheeses, freshly baked breads, and zesty dressings and spices. We also offer Signature Hot Subs, Specialty Wraps, Fresh Salads, Breakfast Favorites, Fresh Baked Dessert, and an extensive line of Catering options. Port of Subs is an established brand repeatedly featured in Entrepreneur’s Franchise 500, providing a trusted and reputable foundation. With our proven, effective, and efficient operating system, you'll have the edge necessary to create a thriving business!
Restaurants
Restaurants
Specialty
Baked Goods
Learn More
Member since 2012

Wings Etc.

Founded in 1994 in northern Indiana, Wings Etc. Grill & Pub is a family-friendly sports bar that’s a welcome departure from highly programmed, big-box sports bars and trendy micropubs. Our philosophy is: “People love our food and beverages, and they love hanging out in our laid-back pubs: don’t overcomplicate it.” We’ve distilled that philosophy into a four-word promise: “Good Food, Great Times.” We are passionate about delivering on that promise and continuing to build a fan base that “gets us because we get them.”
Restaurants
Restaurants
Sports Pubs/Wings
Specialty
Learn More
Member since 2012

WingZone

Our award winning flavors are the product of 20 years of research development.

They’re also a little bit crazy and fun! 85% of orders are off-premise, enabled by a strong focus on technology and innovation.

Offering multi-unit and international opportunities only.
Sports Pubs/Wings
Sports Pubs/Wings
Restaurants
Specialty
Learn More
Member since 2001

Zaxby's Franchising LLC

Founded in 1990 and headquartered in Athens, Georgia, Zaxby's is a quick service restaurant franchise. For 30 years, Zaxby’s has filled its table with people who share the vision of “enriching lives”. The brand is committed to serving made-to-order, “indescribably good” chicken fingers, wings, sandwiches, and salads in an exceptionally comfortable and friendly atmosphere. Zaxby’s has grown to more than 900 locations in 17 states and has plans to open hundreds more restaurants across the United States in the next five years. Zaxby’s has been ranked a top franchise on Entrepreneur’s esteemed Franchise 500 list each year since 2013. As of 2021, Zaxby’s earned its designation as a five star VetFran partner, highlighting the brand’s commitment to support and incentivize franchise ownership among veterans.
Restaurants
Restaurants
Sports Pubs/Wings
Specialty
Learn More
Member since 2016

Ziggi's Coffee Franchise, LLC

Ziggi's Coffee has developed a franchise program focused on the success of our franchisees. With the same attention to detail that has gone into creating the perfect cup of coffee, the Ziggi's Franchise opportunity was created after over a decade of running successful coffee shops and drive-thrus. With a proven model, Ziggi's has developed a process and system for you to duplicate that success by joining our amazing family. We've built a strong local business presence that focuses on community, product, and profitability.
Beverages
Beverages
Specialty
Learn More

   

All Results

Member since 1992

Circle K

The Circle K Convenience Store Franchise offers single site, multi-store and area franchise agreements.
Convenience Stores
Convenience Stores
Learn More
Member since 2014

Vitality Bowls Enterprises, LLC

Vitality Bowls is a superfood café specializing in making delicious açaí bowls – a thick blend of the açaí berry topped with organic granola and a selection of superfood ingredients. Additional antioxidant-rich menu items include smoothies, juice, wraps, salads, grain bowls and toasts. All items on the menu are made fresh to order and in a kitchen designed to avoid cross contact of common food allergens. No ingredient fillers such as ice, frozen yogurt or artificial preservatives are used, giving the purest taste possible to each item.
Specialty
Specialty
Restaurants
Ice Cream/Smoothies/Yogurt
Learn More
Member since 2020

Sammy's Sliders

Welcome to Sammy’s Sliders, serving off-the-bun meat sliders, hand-breaded chicken fingers (traditional and saucy), multiple types of french fries, including daily hand-cut, topped French fry meals, a variety of protein-topped dinner salads, and our infamous hand-spun ice cream shakes. Sammy’s Sliders is a fast-casual concept driven by high-quality ingredients and freshly crafted, never-frozen proteins.
Restaurants
Restaurants
Learn More
Member since 2022

Waters Edge Wineries

The Waters Edge Winery combines winemaking and the winery experience with the accessibility of the wine bar model. We produce most of the wines at a central production facility. The retail locations order finished wine from our central production facility. There is limited winemaking at the franchise locations. The hub-and-spoke model minimizes the labor and time that our franchisees spend making the wine they sell by the bottle or by the glass. This model allows our franchisees to get open for business within six months or less.

The other benefit of our model that helps you be in business for yourself, not by yourself, is that you spend more time doing what our franchisees love to do: Run the winery and mingle with guests. By producing the wine at our central production facility, you spend more time with your customers and being a part of the operations in the front of the winery, not in the back.
Beverages
Beverages
Specialty
Restaurants
Learn More
Member since 2019

The Habit Burger Grill

The Habit Burger Grill is a burger-centric fast-casual restaurant concept that specializes in preparing fresh, made-to-order chargrilled burgers, freshly prepared salads and an appealing selection of sides, shakes and malts. We often get asked, "What makes The Habit Burger Grill different from other restaurants?" And it really isn't just one thing, but rather, how we uniquely combine the quality and hospitality that customers generally expect from traditional fast food restaurants. The difference is a combination of these four pillars: quality, hospitality, environment and value.
Restaurants
Restaurants
Learn More
Member since 2014

Williams Fried Chicken, Inc.

Williams Chicken is known as the place for Great Chicken, Cooked Fresh Never Frozen. Dallas-based Williams Chicken is known as the most beloved "chicken spot" in North Texas. For three decades Williams Chicken has cooked up a stellar reputation and a history of success and staying power. Not only is Williams Chicken known for his golden homestyle fried chicken, it is has affordable pricing to feed large families.
Restaurants
Restaurants
Learn More

   

Member since 2017

Hissho Sushi & Craft Beer Bar

Hissho’s concepts create a destination that customers will flock to. This format offers made-to-order sushi and hot appetizers, paired with pours from a selection of local craft beers and highly-rated wines on tap. This concept will elevate consumers sushi experience. Benefits: Sushi Bar with added alcohol and Asian-inspired hot appetizers and Multiple Day Parts. Ideal for: Military Bases, Retail Centers and Airports. The Hissho Sushi Franchise Program includes: Hands-On Sushi Training; Marketing and Sales Training; Food and Safety Training; Products, Packaging, Marketing and Branding; Ongoing Support from Hissho Field Team and Headquarters; Phone Conferences and Webinars.
Restaurants
Restaurants
International
Specialty
Learn More
Member since 2024

Roy Rogers Restaurants

Roy Rogers is a chain of western-themed QSR’s offering broad appeal across multiple dayparts and generations. The company is famous for serving up a “Triple Threat” – three popular main dishes including USDA choice top round roast beef, hand-breaded, fresh fried chicken and great-tasting burgers. Roy Rogers is also know for its famous Fixin’s Bar, where guests can customize their orders with a variety of fresh produce, condiments and signature sauces.
Restaurants
Restaurants
Specialty
Other
Learn More
Member since 2023

iniBurger

iniBurger is the place where customers can have their burgers iniWay, iniStyle, with iniSauce they choose. iniBurger is not your standard neighborhood burger joint. What sets iniBurger apart? Classic and chef created signature burgers made exactly how you like them. Can’t choose? Make them m’ini and try a few; We use only the highest quality ingredients and make your burger when you order it. Always 100% Halal; Our stores are locally owned and community inspired.
Restaurants
Restaurants
Learn More
Member since 2004

Marco's Pizza

Marco's Pizza is a brand on the rise. With 1,200+ locations and over $1B in annual systemwide sales, franchisees are doubling down on expansion and riding the wave of Marco’s explosive growth.

With vast whitespace across the country, company leadership has identified 4,200 potential U.S. locations.

Marco’s strategy continues to be a combination of its renowned high-quality product that provides the basic foundation to scale, a proven business model, experienced leadership, strategic partnerships, multi-channel national advertising, and a commitment to new technology and innovation.

Stores continue to open due to process improvements, incentives for multi-unit growth, and developing relationships with preferred lenders. Marco's 2023 Average Sales* was $1,208,653* for the Top 50% of franchised stores in 2023.

*Based on the average sales volume of the top 50% of our Franchised Stores for our fiscal year 2023. Based on our fiscal year 2023. 185 of 447 Franchised Stores in the category (or 41%) met or exceeded this average. This information appears in Item 19 of our 2024 Franchise Disclosure Document ("FDD") - please refer to our FDD for complete information on financial performance. Individual results may differ. There is no assurance that any franchisee will perform as well.
Pizza
Pizza
Restaurants
Specialty
Learn More
Member since 2004

Rocky Rococo Pizza and Pasta

Since the first Rocky Rococo Pan Style Pizza and Pasta opened on Gilman Street in Madison, Wisconsin in 1974, folks knew that there was something special about Rocky's pizza pie. With fresh dough made daily in our kitchen, our signature, tangy pizza sauce and the finest ingredients, like our hand-pattied Italian sausage, it's easy to see how Rocky's became synonymous with quality.
Pizza
Pizza
Restaurants
Learn More
Member since 2022

Topsail Steamer

Topsail Steamer's unique concept offers Seafood Steam Pots prepared with fresh, local seafood, meat, veggies and homemade spices to take home steam, eat and enjoy. We have 5 signature "Bay Buckets" along with a "Build your Own" option. Our "Bay Buckets" come in a one-time use pot with easy-to-follow instructions. No need for trips to the grocery store, special equipment, lengthy prep or clean-up. Our mission is to provide our customers with superior quality, convenience and the experience of a coastal tradition!
Restaurants
Restaurants
Retail Stores: Specialty
Learn More